THE WINES OF CAMPANIA
 
DOC WINES OF THE VESUVIO PROVINCE
LACRYMA CHRISTI ROSSO D.O.C.
LACRYMA CHRISTI BIANCO D.O.C.
LACRYMA CHRISTI ROSATO D.O.C.
 
DOC WINES OF THE SANNIO PROVINCE
SANNIO AGLIANICO D.O.C.
SANNIO BARBERA (THELEMAKO) D.O.C.
SANNIO FALANGHINA D.O.C.
BENEVENTANO COLLE DEI LUPI ROSSO I.G.T.
BENEVENTANO COLLE DEI LUPI BIANCO I.G.T.
 
DOCG WINES OF AVELLINO
TAURASI D.O.C.
FIANO DI AVELLINO D.O.C.G.
GRECO DI TUFO D.O.C.G.
 
THE WINES OF SICILIA
 
WINES OF MONREALE PROVINCE
MONREALE MERLOT D.O.C.
SICILIA CABERNET SAUVIGNON I.G.T.
SICILIA SYRAH I.G.T.
SICILIA NERO D’AVOLA I.G.T.
SICILIA CHARDONNAY I.G.T.
SICILIA CATARATTO INZOLIA I.G.T.
   

LACRYMA CHRISTI BIANCO D.O.C.

As with the red variety, Lacryma Christi Bianco is an exhilarating, modern rendition of a classic Neapolitan wine. Among the highest quality in the Campania region, it is also one of the most ancient wines in Italy. In both mythology and overall quality, this wine is truly legendary.

Lacryma Christi Bianco will stand up to strong tastes such as fresh garlic, but it is most enjoyable with grilled seafood, vegetables and fresh cheeses. An intensely powerful white wine that complements summertime passion, excitement and individuality, it embodies the essence of Naples herself.

Straw-colored and lightly perfumed with hints of lavender and honey, this medium-bodied Neapolitan wine is elegant and graceful with a soft pleasing finish. Our Lacryma Christi Bianco is a delectable match for grilled chicken, seafood and vegetable dishes.

Area of Production: Active Vesuvius Volcano
Location of Vineyeards: 350 Slm
Grape: 60% Coda di Volpe (literally translated as “foxtail,” referring to the foxtail shape of the grapes), also locally known as “Caprettone” and 40% Falanghina
Nature of Soil: Volcanic
Vineyard Exposure: Southwest

Vintage Time: Last ten or twenty days of October
Winemaking: Pressing and delestage
Fermentation: Under controlled temperature
Refinement: Three months in steel container plus an additional two months in bottle

Alcoholic Content: 12% Alc. by Vol.
Total Acidity: 5 grams per liter
Sugar Residue: Traces
Dry Extract: 28,00

Bottling: High-neck Bordelaise and natural cork
Characteristics: Straw color; a bouquet of peaches and freshly cut grass; medium-bodied, elegant, and dry with a soft yet significant finish
Serving Temperature: 8°C or 49°F
Preferred Serving: Medium glass