SICILIA CATARATTO INZOLIA I.G.T.

Pale yellow and crystalline in color. Yields dry scent, soft to the palate with good and persistent structure.
The wine is well adapted to all courses, it finds its ideal positioning with soups and vegetables, optimal with aperitifs, ideal with fish plates, crustaceans and couscous. The grapes are hand-picked and store in crates to reach the maximum level of quality. Serve cool at 10-12° C

Cataratto Bianco. A white traditional in the Trapani area and used in Marsala wine, characterized by a delicate flavor and medium alcohol level.

Inzolia, Insolia or Anzolia. Used to create dry white table wines, either as a varietal or blended with varieties such as chardonnay.

Cataratto is a Sicilian grape commonly used in Marsalas, and Inzolia is another indigenous heirloom variety. This wine combines the delicate flavors of the Cataratto variety with the dry, lovely flavors of the Inzolia grape.

The result is a pale, straw-colored, light-bodied wine that is supple and crisp, providing an excellent companion for summertime seafood dishes.

Area of Production: Hills of Jato (Sicily-Italy)
Location of Vineyards: 350 Slm
Grape: 50% Inzolia and 50% Cataratto
Nature of Soil: Clayey and calcareous
Vineyard Exposure: Southwest

Vintage Time: First ten days of October
Winemaking: Soft pressing
Fermentation: Partial must fermented in oak barrels and under controlled temperature
Refinement: Steel container and in bottle

Alcoholic Content: 12% Alc. by Vol.
Total Acidity: 5,50 grams per liter
Sugar Residue: Traces
Dry Extract: 20,00

Bottling: European Bordelaise and natural cork
Characteristics: Pale straw color; bouquet of ripe fruits and delicate flowers, light-bodied, supple and crisp with smooth lingering finish
Serving Temperature: 9°C or 48°F
Preferred Serving: Medium glass