THE WINES OF CAMPANIA
 
DOC WINES OF THE VESUVIO PROVINCE
LACRYMA CHRISTI ROSSO D.O.C.
LACRYMA CHRISTI BIANCO D.O.C.
LACRYMA CHRISTI ROSATO D.O.C.
 
DOC WINES OF THE SANNIO PROVINCE
SANNIO AGLIANICO D.O.C.
SANNIO BARBERA (THELEMAKO) D.O.C.
SANNIO FALANGHINA D.O.C.
BENEVENTANO COLLE DEI LUPI ROSSO I.G.T.
BENEVENTANO COLLE DEI LUPI BIANCO I.G.T.
 
DOCG WINES OF AVELLINO
TAURASI D.O.C.
FIANO DI AVELLINO D.O.C.G.
GRECO DI TUFO D.O.C.G.
 
THE WINES OF SICILIA
 
WINES OF MONREALE PROVINCE
MONREALE MERLOT D.O.C.
SICILIA CABERNET SAUVIGNON I.G.T.
SICILIA SYRAH I.G.T.
SICILIA NERO D’AVOLA I.G.T.
SICILIA CHARDONNAY I.G.T.
SICILIA CATARATTO INZOLIA I.G.T.
   

LACRYMA CHRISTI ROSATO D.O.C.

Enodelta’s Lacryma Christi Rosato is another classic Neapolitan wine among the highest quality in the Campania region.
Our traditional rosé is harmonious and pleasing with a bouquet of fresh spring flowers and soft hints of lavender. With its delicate and graceful structure, this classic Neapolitan wine adapts well to accompany various white meats and other light course meals.

Area of Production: Active Vesuvius Volcano
Location of Vineyards: 350 Slm
Grape: 60% Piedirosso and 40% Aglianico
Nature of Soil: Volcanic
Vineyard Exposure: Southwest

Vintage Time: Last ten days of October
Winemaking: Pressing and delestage
Fermentation: Under controlled temperature
Refinement: Six months in steel container plus an additional six months in bottle

Alcoholic Content: 12% Alc. by Vol.
Total Acidity: 5 grams per liter
Sugar Residue: Traces
Dry Extract: 24,00

Bottling: High-neck Bordelaise and natural cork
Characteristics: Deep rosé color; delicate and flowery nose with hints of lavender, medium-bodied; balanced and velvety with a smooth yet awakening lengthy finish
Serving Temperature: 8°C or 49°F
Preferred Serving: Medium glass