THE WINES OF CAMPANIA
 
DOC WINES OF THE VESUVIO PROVINCE
LACRYMA CHRISTI ROSSO D.O.C.
LACRYMA CHRISTI BIANCO D.O.C.
LACRYMA CHRISTI ROSATO D.O.C.
 
DOC WINES OF THE SANNIO PROVINCE
SANNIO AGLIANICO D.O.C.
SANNIO BARBERA (THELEMAKO) D.O.C.
SANNIO FALANGHINA D.O.C.
BENEVENTANO COLLE DEI LUPI ROSSO I.G.T.
BENEVENTANO COLLE DEI LUPI BIANCO I.G.T.
 
DOCG WINES OF AVELLINO
TAURASI D.O.C.
FIANO DI AVELLINO D.O.C.G.
GRECO DI TUFO D.O.C.G.
 
THE WINES OF SICILIA
 
WINES OF MONREALE PROVINCE
MONREALE MERLOT D.O.C.
SICILIA CABERNET SAUVIGNON I.G.T.
SICILIA SYRAH I.G.T.
SICILIA NERO D’AVOLA I.G.T.
SICILIA CHARDONNAY I.G.T.
SICILIA CATARATTO INZOLIA I.G.T.

SANNIO BARBERA (THELEMAKO) D.O.C.

The Sannio Barbera (Thelemako) DOC is produced from the Babera grape, a native grape of southern Italy not to be confused with the homonym variety from the Piedmont region in northern Italy. Thelemako, or Telemachus, was the son of Ulysses in Homer’s classics, the Odyssey and the Iliad. A young but mature man, he replaced his father to tend the flocks and to cultivate vineyards from which grapes were picked for wine making in the beautiful Ionic Islands.

In one story, Thelemako organizes a banquet for the suitors Proci to whom he serves a lot of good wine in order to allow his father, disguised as mendicant, to get into the banquet room and take revenge. It is in the Odyssey that Homer describes him as a young modern man for that time with a tendency to the future, but in respect of family tradition.

This is our Barbera: a modern conception possessing a harmonic perfume and taste but still crafted with
respect for the tradition of our old land. Enhanced by its ruby red color and floral bouquet, this wine
enchants the palate with its soft flavor.

It has some of the flavor characteristics you would find in a but with higher acid levels. The higher acid
levels make it an especially good match for full flavored foods with tomato sauces involved.

With its deep ruby red color and pleasing floral aromas, this full-bodied wine is rich with dark fruits and a long, velvety finish. Pairs well with rich meats, wild game, and medium cheeses.

Area of Production: Hills of Sannio Beneventano (Campania-Italy)
Location of Vineyards: 300 Slm
Grape: 100% Barbera
Nature of Soil: Clayey and calcareous
Vineyard Exposure: South

Vintage Time: First week of October
Winemaking: Steeping and delestage
Fermentation: Under controlled temperature
Refinement: Steel container and in bottle

Alcoholic Content: 13% Alc. by Vol.
Total Acidity: 5,00 grams per liter
Sugar Residue: Traces
Dry Extract: 32,00

Bottling: Historical Bordelaise and natural cork
Characteristics: Deep ruby-red color; fruity with an earthy nose; full-bodied, elegant, and balanced with a soft aftertaste and long finish
Serving Temperature: 18°C or 63°F
Preferred Serving: Medium glass