THE WINES OF CAMPANIA
 
DOC WINES OF THE VESUVIO PROVINCE
LACRYMA CHRISTI ROSSO D.O.C.
LACRYMA CHRISTI BIANCO D.O.C.
LACRYMA CHRISTI ROSATO D.O.C.
 
DOC WINES OF THE SANNIO PROVINCE
SANNIO AGLIANICO D.O.C.
SANNIO BARBERA (THELEMAKO) D.O.C.
SANNIO FALANGHINA D.O.C.
BENEVENTANO COLLE DEI LUPI ROSSO I.G.T.
BENEVENTANO COLLE DEI LUPI BIANCO I.G.T.
 
DOCG WINES OF AVELLINO
TAURASI D.O.C.
FIANO DI AVELLINO D.O.C.G.
GRECO DI TUFO D.O.C.G.
 
THE WINES OF SICILIA
 
WINES OF MONREALE PROVINCE
MONREALE MERLOT D.O.C.
SICILIA CABERNET SAUVIGNON I.G.T.
SICILIA SYRAH I.G.T.
SICILIA NERO D’AVOLA I.G.T.
SICILIA CHARDONNAY I.G.T.
SICILIA CATARATTO INZOLIA I.G.T.

BENEVENTANO COLLE DEI LUPI ROSSO I.G.T.

The Colle dei Lupi Rosso, translated from Italian as “Hills of Wolves,” is a Southern Italian table wine produced in the Sannio Beneventano area. Renowned for both wolves and wine, these hills nurture many varieties of heirloom vines used in wine production.

The Colle dei Lupi Rosso is a delicious red wine made from a blend of Barbera and Aglianico grapes. With its rich cherry color and bouquet of smooth, mellow fruits, the Colle dei Lupi Rosso is easy, fun and above all, drinkable. Our Colle dei Lupi is a responsive table wine that pairs well with many pasta dishes and spicy pizzas.

This medium-bodied wine possesses lively flavors of dark cherries and mountain herbs, leading to a rustic, dry finish.

Area of Production: Hills of Sannio Beneventano (Campania-Italy)
Location of Vineyeards: 200 Slm
Grape: 75% Barbera, 25% Aglianico
Nature of Soil: Clayey and calcareous
Vineyard Exposure: Southwest

Vintage Time: Middle of October
Winemaking: Pressing
Fermentation: Under controlled temperature
Refinement: Steel container and in bottle

Alcoholic Content: 12% Alc. by Vol.
Total Acidity: 5,50 grams per liter
Sugar Residue: Traces
Dry Extract: 27,00

Bottling: European Bordelaise and natural cork
Characteristics: Purple to ruby-red color; earthy bouquet of mountain herbs and dark fruits; medium weight, dense and crisp with rustic, dry finish
Serving Temperature: 18°C or 65°F
Preferred Serving: Medium glass