THE WINES OF CAMPANIA
 
DOC WINES OF THE VESUVIO PROVINCE
LACRYMA CHRISTI ROSSO D.O.C.
LACRYMA CHRISTI BIANCO D.O.C.
LACRYMA CHRISTI ROSATO D.O.C.
 
DOC WINES OF THE SANNIO PROVINCE
SANNIO AGLIANICO D.O.C.
SANNIO BARBERA (THELEMAKO) D.O.C.
SANNIO FALANGHINA D.O.C.
BENEVENTANO COLLE DEI LUPI ROSSO I.G.T.
BENEVENTANO COLLE DEI LUPI BIANCO I.G.T.
 
DOCG WINES OF AVELLINO
TAURASI D.O.C.
FIANO DI AVELLINO D.O.C.G.
GRECO DI TUFO D.O.C.G.
 
THE WINES OF SICILIA
 
WINES OF MONREALE PROVINCE
MONREALE MERLOT D.O.C.
SICILIA CABERNET SAUVIGNON I.G.T.
SICILIA SYRAH I.G.T.
SICILIA NERO D’AVOLA I.G.T.
SICILIA CHARDONNAY I.G.T.
SICILIA CATARATTO INZOLIA I.G.T.

BENEVENTANO COLLE DEI LUPI ROSSO I.G.T.

The Colle dei Lupi Bianco, translated from Italian as “Hills of Wolves” is a classic white wine produced in the rural hills of Sannio Beneventano, where both wolves and wine thrive.
An extremely drinkable wine and a favorite among locals, the Colle dei Lupi Bianco is an elegant blend of the ancient Falanghina and Coda di Volpe grape varieties.

Soft and golden in color, dry and refreshing, this wine is complemented by a bouquet of mountain fruits and flowers.
Perfect for all occasions, the Colle dei Lupi Bianco will entice and satisfy both the connoisseur and the novice with a harmony found only in the hills of Southern Italy.

Soft and refreshing, this wine beams with a color of golden straw. A delicate floral aroma and flavors of ripe fruit make this a delicious match for summer salads and fresh cheeses.

Area of Production: Hills of Sannio Beneventano (Campania-Italy)
Location of Vineyards: 200 Slm
Grape: 75% Falanghina and 25% Coda di Volpe
Nature of Soil: Clayey and calcareous
Vineyard Exposure: Southwest

Vintage Time: First ten days of October
Winemaking: Soft pressing
Fermentation: Under controlled temperature
Refinement: Steel container and in bottle

Alcoholic Content: 12% Alc. by Vol.
Total Acidity: 5,50 grams per liter
Sugar Residue: Traces
Dry Extract: 20,00

Bottling: European Bordelaise and natural cork
Characteristics: Soft golden color; a bouquet of herbs and mountain flowers; medium-bodied, refreshing and crisp with a lingering finish
Serving Temperature: 9°C or 48F
Preferred Serving: Medium glass